Fish in a Flash

I try to serve my family fish at least 3 times a month, and this is the easiest fish dish I know. Ken likes it and Xander is slowly warming to it, but even if he won't eat the fish and tomatoes/greens at this time he will eat the rice with a little cheese. :)

Fish in a Flash

Salmon or Trout or any pink fishy fish
Greens of your choice ( I like dandelion or kale with this)
Cherry Tomatoes (about 12 or more if you like)
2 tablespoons Maple Syrup
2 tablespoons Olive Oil
Salt and Pepper to taste'
1-2 Limes (juiced)

Heat oven to 400 degrees and place greens on tinfoil in a baking dish, sprinkle with a little salt and some of the oil. Place the fish and tomatoes on top of the greens and drizzle with syrup, remaining olive oil, lime juice and add a bit more salt and pepper.  Tent the foil and put in the oven for 25 minutes.
Serve with rice.

Healthy and delicious!