This dish is easy and Ken usually has second helpings so it must of be good. A good one for a cold winter night. I make this using spaghetti noodles but really any pasta can be used and the same goes for the Pancetta. If you can't find any I have used Procuitto or Speck. Also I advise not to skimp on the butter in this dish as it really is what holds it all together.
Spaghetti w/ Pancetta
Sweet Pancetta (about 200 grams) chopped in cubes
Med. Onion
3 tablespoons Oregano
1/2 cup Fine Bread Crumbs
3 1/2 tablespoons butter
Saute onion in half the butter until golden, add the pancetta and oregano and saute about 3 minutes more. Add bread crumbs and combine. Add to the pasta and loosely mix together, and serve.
Enjoy!
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