This fancy sounding and healthy meal sounds far more difficult than it is. It takes about 40 minutes at the most from start to finish. I made this the other night and to my surprise Xander ate the fish and actually asked for more! I was in shock, he still didn't eat the swiss chard or potatoes that go along with it, but hey I'll take it.
The original recipe for this calls for Fennel bulb but I replace that with greens, because I find the fennel overwhelming in this recipe.
White Fish and Potatoes
2 large fillets (bones removed) White fish (monk fish, sole, talapia, snapper anything you prefer) cut into chunks
new potatoes (about 10) cut in chunks
Swiss chard (or your favourite green)
Maldon or Kosher salt (course)
1 tsp or more of Fennel seeds crushed
2 tbsp olive oil
par boil potatoes in lightly salted boiling water (about 3 to 4 minutes). Line a baking dish with foil and lay down greens lightly salt and pour over 1/2 the olive oil. layer the fish and potatoes down, sprinkle with salt and the fennel seeds and the remaining oil. Bake in a 350 degree oven for about 20-25 minutes.
Enjoy!
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