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Roast Potatoes with Fried Eggs!
I think this very simple dish is my husbands favourite. He loves his fried eggs and with homemade roast potatoes all the more delicious! The only part of the meal that he takes his time with is the fruit side. :) Even my little one will eat the potatoes and eggs.
I used Chili spice and salt to season the potatoes in the breakfast above, but have used a variety of fresh herbs, and even Paprika and a bit of chopped garlic. Whatever your fancy the day you make them.
All around an easy Sunday morning breaky, that will leave you ready for a day of relaxation.
Roast Potatoes
Any good Yukon Gold, Sweet potatoes, new potatoes, really any potatoes you like
Sunflower oil
Cut your Potatoes into cubes leaving peels on is your choice, but they can be removed. Pour Sunflower oil over top and add spices and salt. Mix together with your hands, you really need to use your hands to get the potatoes good and coated with the oil and mixture you have added. Roast in a 400 degree oven for approx. 30 minutes, check doneness with fork.
Add a fried egg on top of potatoes with a little salsa and serve. Enjoy!
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